Date: 15/01/2026
No added color. Designed for modern beverage use.
TRIVA presents a modern interpretation of Thai tea—free from added color and focused on the natural aroma and character of the tea leaves.
This approach creates a Thai tea base that remains authentic to its Thai origin while being adaptable across formats, markets, and consumption occasions.
Why Natural Tone?
Thai tea is traditionally known for its bold orange color.
However, as beverage preferences evolve, added color is no longer essential to define Thai tea.
Removing added color allows the tea’s natural aroma and character to come forward more clearly.
The result is a smoother, more refined Thai tea profile—where fragrance and tea notes take the lead—while remaining flexible for different formats, markets, and usage occasions.
Built for Modern Beverage Operations
TRIVA Thai Tea is developed as a modern Thai tea base designed for today’s beverage market.
With no added color and a naturally balanced tea profile, it delivers consistency and ease of preparation across different formats and usage occasions.
Available in both tea powder and 3-in-1 formats, TRIVA supports retail, café, and foodservice applications—making it a practical and ready-to-sell Thai beverage solution for international markets.
Product Formats
Tea Powder
A concentrated tea powder created for today’s faster-paced lifestyle.
No brewing required—simply add water or milk to create a consistent, ready-to-use Thai tea base with a well-balanced profile.
Dissolves easily in both hot and cold water.
Available variants include:
3in1 Powder
Ready-to-use blends designed for effortless preparation.
The 3-in-1 format removes the need for recipe adjustment or taste calibration. Simply add water to deliver the same familiar taste—cup after cup.
Dissolves easily in both hot and cold water.
Available variants include:
News & Blogs
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Thai Tea in Its Natural Tone: A Modern Thai Tea Base for Global Beverage Markets
A modern Thai tea base with no added color, designed for today’s beverage market. TRIVA presents Thai tea in its natural tone across multiple formats for retail, café, and foodservice use.
15/01/2026
Does Lychee Syrup Really Pair Well with Coffee ?
TRIVA invites café owners to discover the secret: Why Lychee syrup pair well with coffee ? And learn 3 technique to balance the flavor of coffee and lychee to create uniqueness in your menus.
08/12/2025
3 Drink Menus From Instant Powder - Easy to Make for this Christmas !
Recipes that café owners and drink lovers must know ! 3 menus for this Christmas that made from instant powder. Easy to make, simple to enjoy.
08/12/2025
Keep the best memory of TRIVA together
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